Scaling up
After successful experiments, the next challenge was designing a scalable process for an artisanal product without compromising quality. This is where the Mkb Feasibility Voucher and collaboration with Innolab came into play.
Campus Groningen and Innolab, through business developer Daan van Oldeniel and Sven Stielstra (Innolabs manager), assisted Floris and his team in connecting with the right partners and experts. This enabled access to labs and expertise through the Mkb Feasibility Voucher. Floris: "To create our own testing laboratory, we needed additional knowledge and specialization, which we found at the Campus."
Innovative use of the Mkb Feasibility Voucher
Sven Stielstra mentions that this route wasn’t initially clear-cut. "Initially, the Mkb Feasibility Voucher on Campus was used for companies physically present here, like in Innolab Agrifood. Parrhesia Fermentery fetches knowledge and collaboration from us. After discussing with subsidy provider SNN, it became clear this approach fits perfectly within the guidelines, which I'm very pleased about."
Valuable collaboration
Thanks to the voucher, Parrhesia Fermentery collaborates with specialists such as SG Papertronics and Avebe on campus. Floris: "SG Papertronics provides specialized lab support for tests we can’t do ourselves. They assist with crucial quality measurements like pH and sugar levels, and monitor alcohol content. Their expertise in enzyme research is essential for refining our products."
At Avebe, Parrhesia gains insights into production. Floris: "Avebe, especially Marc Laus, offers valuable advice on scaling up. They help us plan the steps needed to expand production and provide facilities for experimentation. Understanding the challenges is crucial before we move into large-scale production."
"The real collaboration in labs and production spaces will intensify in the coming months," says Floris. "For now, our focus is on networking and exchanging ideas, but later this year, we'll apply this knowledge in practice."
Future plans
With support from Innolab, the campus, and the right partners, Parrhesia Fermentery's future looks promising. The next months will be dedicated to process development, followed by testing production on a larger scale. "Our next step is ensuring complete control over our production process, so we can make an impact not just locally, but potentially nationally and internationally." Thanks to Innolab and the Mkb Feasibility Voucher, Parrhesia Fermentery is well on its way to becoming a leading player in the world of living fermented foods and beverages.
